Artichoke and Egg Spread

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Make a great-tasting sandwich spread that is also kid-approved! Spread it over your favorite crackers to transform your lunch hour, or add it to sandwiches for a rich creaminess and extra bold flavor.


  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup mayonnaise
  • 1/2 cup VOSKOS® Plain Greek Yogurt
  • 3 hard boiled eggs, chopped
  • Salt and black pepper to taste

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