Fresh Blood Orange and Greek Yogurt Tart

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Buttery, flaky crust is filled with a sweet yogurt custard, then topped with fresh, tart blood oranges. Our blood orange tart is a delicious AND beautiful dessert, the perfect ending for a festive dinner.


  • 1/2 cup raw almonds
  • 1/4 cup sugar
  • Coarse salt 
  • 1 cup all-purpose flour, spooned and leveled
  • 6 tablespoons unsalted butter
  • 2 teaspoons powdered gelatin
  • 1/2 cup half-and-half
  • 1 1/2 cups VOSKOS® Original Plain
  • 1/4 cup packed light-brown sugar
  • 3 medium blood oranges, sliced

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Original Plain

Our authentic straining process gives this VOSKOS® classic a thick and creamy texture that turns mealtime into a luscious treat.

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