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A wonderfully moist citrus cake that gets its flavor from fresh lemon juice. Using Greek yogurt is what gives the cake its smooth and airy texture that’s great for dessert or as a sweet accompaniment to your morning coffee. Add a sprinkling of powdered sugar on top for a sweet finishing touch.

Ingredients

4 eggs
1 1/2 cup granulated sugar
2/3 cup soft butter
4 tablespoons lemon juice
2 cups VOSKOS® Plain Greek Yogurt
1 teaspoon baking soda
2 cups all purpose flour
Powdered sugar for dusting

Directions

Preheat the oven to 350 degrees. Lightly grease a square 9-inch pan.

Beat the eggs and granulated sugar with the mixer at a high speed until fluffy and pale, about 5 minutes. Lower the speed to medium high, drizzle in ⅔ cups of butter, and add the lemon juice, yogurt and baking soda. Add the flour and mix until blended.

Scrape the batter into the prepared pan and bake 30-45 minutes until the top is golden and a toothpick comes out clean. Let the cake cool and dust with powdered sugar just before serving.

Nutrition

Serves: 8

Calories 368
Total fat 13.8g
Total carbohydrates 51.1g
Protein 9.6g

Voskos®

Citrus Cake

Ingredients

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