Our tilapia fillets are lightly coated with panko bread crumbs, pan-fried to crispy, golden perfection, and served with a tangy fennel-mint yogurt sauce.
Ingredients
- 1 cup finely diced fennel bulb plus 1 tablespoon chopped fennel fronds
- 3/4 cup VOSKOS® Original Plain
- 1 1/2 tablespoons chopped fresh mint
- 1 teaspoon balsamic vinegar
- 4 tablespoons extra-virgin olive oil, divided
- 4 large tilapia fillets
- 1 large egg white, beaten until frothy
- Salt and Pepper for Seasoning
- 2 cups Panko breadcrumbs
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Original Plain
Our authentic straining process gives this VOSKOS® classic a thick and creamy texture that turns mealtime into a luscious treat.
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