This classy appetizer hits all the right flavor notes with juicy slices of beef enhanced by a bold horseradish cream atop toasted baguette. Add a few decorative pieces of fresh frisée for the perfect finishing touch.
Ingredients
- 16 baguette slices, 1/4 to 1/2 inch thick
- 2 cloves garlic, cut in half
- 2 tablespoons extra-virgin olive oil
- Sea salt
- 1/2 pound beef tenderloin (about a 1 1/2-inch steak)
- Black pepper
- 1/4 cup VOSKOS® Plain Greek Yogurt
- 2 teaspoons prepared horseradish
- 16 pale, inner pieces of frisee (curly endive), washed and dried