Crostini with Beef and Horseradish Cream

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This classy appetizer hits all the right flavor notes with juicy slices of beef enhanced by a bold horseradish cream atop toasted baguette. Add a few decorative pieces of fresh frisée for the perfect finishing touch.


  • 16 baguette slices, 1/4 to 1/2 inch thick
  • 2 cloves garlic, cut in half
  • 2 tablespoons extra-virgin olive oil
  • Sea salt
  • 1/2 pound beef tenderloin (about a 1 1/2-inch steak)
  • Black pepper
  • 1/4 cup VOSKOS® Plain Greek Yogurt
  • 2 teaspoons prepared horseradish
  • 16 pale, inner pieces of frisee (curly endive), washed and dried

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