Greek Lemon Chicken

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Deliciously crispy and flavorful, this main dish is courtesy of Celebrity Nutritionist Christine Avanti. The secret is the sauce its marinated in, made using VOSKOS® Greek Yogurt. You can also use this recipe for a white flaky fish such as halibut or grouper instead of chicken, and if you make a little extra of the yogurt mixture you can serve it as a dipping sauce.

Photo courtesy of Anna Ginsberg of Cookie Madness.



  • Salt and pepper, to taste
  • 6 boneless skinless chicken breasts
  • 1 8-ounce VOSKOS® Plain Greek Yogurt
  • 1 teasponn garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried parsley
  • 1 lemon
  • 1 cup whole wheat bread crumbs
  • 1 teaspoon lemon rind
  • 2 tablespoons extra virgin olive oil for cooking

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