Greek Yogurt Banana Nut Muffins

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Whip up moist, fragrant banana muffins with crunchy pecans that are a real breakfast treat. Using VOSKOS® Vanilla Greek Yogurt  in the batter enhances the creaminess and flavor of the muffins without adding too many calories.


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 ripe medium bananas, well-mashed
  • 1/3 cup unsalted butter, melted and slightly cooled
  • 1/2 cup VOSKOS® Vanilla Greek Yogurt
  • 3/4 cup (packed) brown sugar
  • 1 large egg, lightly beaten
  • 1/2 cup chopped pecans

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