Greek Yogurt Banana Pancakes

Back to Recipes

Banana, cinnamon, honey perfection—these pancakes are so good you can eat them just as they are with no toppings at all, or serve them with a little maple syrup for extra sweetness. Rich and fluffy thanks the addition of VOSKOS® Greek Yogurt, they’re sure to be your new breakfast favorite.


  • 1 egg
  • 1/2 tablespoon olive oil
  • 1 ripe banana, mashed
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 1 tablespoon honey
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • Dash of salt

Recommended Products

Original Plain

Our authentic straining process gives this VOSKOS® classic a thick and creamy texture that turns mealtime into a luscious treat.

Original Plain Explore The Taste