An easy-to-make version of the classic orange chiffon cake, the light citrusy flavor of this Greek Yogurt Orange Cake is pleasantly moist and not too sweet. Have a slice with your morning coffee for a breakfast treat, or save a piece for an afternoon pick-me-up. It’s a simple recipe that’s sure to delight. Recipe courtesy of Family Friendly Food.
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup VOSKOS® Plain Greek Yogurt
- 3/4 cup sugar
- 3 extra-large eggs
- 2 small oranges, juiced and zested
- 1/2 teaspoon pure vanilla extract
- 1/2 cup canola oil