Greek Yogurt Deviled Eggs

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Great for packed lunches, after-school snacks or on top of a salad, these deviled eggs made with VOSKOS® Plain Greek Yogurt are savory and delicious. Eating healthy isn’t hard at all when you can have yummy deviled eggs in a snap.


  • 6 hardboiled eggs, peeled and halved
  • ½ cup VOSKOS® Plain Greek Yogurt
  • 2 tablespoons fresh chopped chives, reserve some for garnish
  • About 10 Spanish olives, chopped. Reserve 3 olives to slice thin
  • Dash of garlic powder
  • Salt and pepper to taste
  • Cayenne pepper for garnish

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