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Great for packed lunches, after-school snacks or on top of a salad, these deviled eggs made with VOSKOS^® Plain Greek Yogurt are savory and delicious. Eating healthy isn’t hard at all when you can have yummy deviled eggs in a snap.

Ingredients

6 hardboiled eggs, peeled and halved
½ cup VOSKOS® Plain Greek Yogurt
2 tablespoons fresh chopped chives, reserve some for garnish
About 10 Spanish olives, chopped. Reserve 3 olives to slice thin
Dash of garlic powder
Salt and pepper to taste
Cayenne pepper for garnish

Directions

Halve the hardboiled eggs, place the egg whites on a platter and the yokes in a mixing bowl.

Using a fork, mash the egg yokes' until finely crumbled. Add the Voskos Greek yogurt, chives, chopped olives, salt and pepper and a dash of garlic powder, mix until well combined.

Use a piping bag or zip-lock bag, spoon mixture into bag and pipe onto egg whites.

Garnish with a thin slice of green olive, sprinkle of chives and a dash of cayenne pepper.

Nutrition

Serves: 6-8

Calories: 64.7
Total Fat: 4.5 g
Total Carbohydrate: 1.6 g
Protein: 6.2 g
Sugar: 0.9 g

Voskos®

Greek Yogurt Deviled Eggs

Ingredients

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