Greek yogurt frosting is a healthy alternative to frosting made with butter or cream cheese. You do need to strain the yogurt overnight to make it thicker, so plan on making the frosting a day before you’ll need to use it. Recipe makes 2 cups, enough to frost 12 cupcakes.
- 2 cups VOSKOS® Greek yogurt, vanilla flavor
- 1 cup powdered sugar
The pleasantly sweet, yet light flavor of vanilla makes our nonfat creamy yogurt something you’ll want to slow down and savor.Explore The Taste