These “power” muffins have a generous amount of VOSKOS® Greek Yogurt, which makes them high in protein (6 grams per muffin!) and incredibly moist. That means you don’t have to use as much oil to achieve a buttery muffin consistency. Plus with the fiber from the whole wheat flour and the high protein, having one these tasty muffins is all you need for an afternoon pick-me-up.
Ingredients
- 2 cup VOSKOS® Plain Greek yogurt
- 2 large eggs
- 1/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 1 1/2 cups whole wheat pastry flour or all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 tablespoon powdered sugar, for topping