A simple twist on the classic breakfast staple, these whole wheat pancakes are surprisingly fluffy and anything but basic in flavor. The thick, creamy texture of VOSKOS® Greek Yogurt combined with peanut butter and vanilla is smooth, rich and slightly sweet. Add a touch of maple syrup and the result is simply delicious.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup Powdered Peanut Butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg, lightly beaten
- 1/ cup VOSKOS®Plain Greek Yogurt
- 1/2 cup reduced fat milk
- 1 tablespoon olive oil
- 1/2 tablespoon vanilla