Yummy peaches and creamy VOSKOS® Greek Yogurt come together to make a wonderfully moist and delicious cake. Enjoy a slice with a tall glass of iced tea or serve after dinner for a light, yet sweet dessert.
Ingredients
- 1/3 cup canola oil
- 1 cup sugar
- 3 large eggs
- 5.3 ounces VOSKOS® Peach Greek Yogurt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups white whole-wheat flour
- 2 tablespoons peach preserves, warmed in microwave