Greek Yogurt Pumpkin Muffins

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The rich fall flavors of pumpkin and cinnamon make these muffins irresistibly yummy, especially when served warm with your favorite hot beverage. You can also serve pumpkin muffins in place of corn bread for a fun twist on the classic dinnertime bread.


  • 2 cups whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 1 cup unsweetened pumpkin puree
  • 2 tablespoons olive oil
  • 1/4 cup reduced fat milk
  • Cinnamon Sugar Topping
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

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