Greek Yogurt Pumpkin Pancakes

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Big, fluffy pumpkin pancakes, made extra rich with VOSKOS® Greek Yogurt. The slightly tart flavor of VOSKOS® brings out the sweetness of the pumpkin and makes these fall-flavored pancakes a breakfast treat you’ll make all year round.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt 
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1/4 cup sugar
  • 3/4 cup reduced-fat milk
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 1 cup canned pure pumpkin puree

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