Green Pea Soup with Greek Yogurt

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Experience green pea soup like you’ve never had it before with VOSKOS® Greek Yogurt. The Greek yogurt gives it a texture that’s remarkably thick and satisfying, and also makes it high in protein. Fragrant shallots and cilantro add to the flavor, making this soup the perfect creamy comfort food.


  • 2 (16-ounce) packages frozen petite peas, divided (do not thaw)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups sliced shallots
  • 4 cups (or more) vegetable broth
  • 3 tablespoons chopped fresh cilantro
  • 6 tablespoons VOSKOS ® Plain Greek Yogurt
  • Small fresh pea sprouts*

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