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In this classic recipe, we used VOSKOS^® Greek Yogurt instead of the traditional sour cream for a lighter, yet authentically creamy version of the hearty original. Serve over noodles with steamed broccoli or peas and carrots for a family-friendly meal, or try it with french fries if you’re in the mood for some comfort food.

Ingredients

4 tablespoons oil
5 (8-ounce) filet-mignon steaks
1 onion
2 tablespoons flour
1 cup beef broth
16 ounces VOSKOS® Plain Greek Yogurt
3 tablespoons fresh chopped parsley
Salt and pepper, to taste

Directions

Heat the oil in a large sauté pan over high heat until simmering. Season the steaks with salt and pepper and cook until golden brown. Remove the steaks to a large plate.

Add onion and cook for 5 minutes. Stir in the flour and cook, stirring constantly, for 2-3 minutes.

Add the broth, bring to a boil and cook until mixture is slightly thickened. Add the steaks, salt, pepper and parsley. Remove the pan from the heat and whisk in the yogurt, ready to serve.

Nutrition

Serves: 6

Calories: 250
Total Fat: 15.3 g
Cholesterol: 105 mg
Total Carbohydrate: 6.9 g
Protein: 19.3 g

Voskos®

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