Mustard-Dill Tortellini Salad Skewers

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An incredibly fun and unique way to serve pasta, this colorful appetizer is the perfect finger food for parties, holiday gatherings and potlucks. Wonderfully flavored with a mustard-dill vinaigrette, the skewers are simple to put together and will get you rave reviews.


  • 1 (9-ounce) package refrigerated cheese tortellini
  • 1 (8-ounce) package frozen sugar snap peas
  • 68 (4-inch) wood skewers
  • 1 pint grape tomatoes, cut in half
  • Mustard-Dill Vinaigrette:
  • 2 tablespoons dill, minced
  • 2 tablespoons shallots, minced
  • 1/3 cup champagne vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons honey
  • 2 tablespoons VOSKOS® Plain Greek Yogurt
  • 2/3 cup extra virgin olive oil
  • Salt and pepper to taste

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