Ingredients

• Spicy Jalapeno Sliders:
• 1 lbs. organic grass-fed ground beef
• 2 jalapenos, seeded and diced
• 2 shallots, diced
• 1/2 cup panko bread crumbs
• 1/4 cup VOSKOS® Original Plain
• 1/4 cup shredded Monterey jack cheese
• Pinch of garlic powder, salt and pepper
• Sauce:
• 1 cup VOSKOS® Original Plain 
• 1/4 cup store-bought Salsa Verde green sauce
• 12 mini rolls
• Vegetables:
• 1 bunch fresh asparagus
• 1 lb. baby eggplants, halved lengthwise
• 1 lb. baby yellow squash, trimmed, halved lengthwise
• 1/4 cup extra-virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 3 peaches, sliced
• 1 mango, sliced
• 1 pineapple, sliced
• Carrot Tzatziki:
• 1/2 lb. carrots, finely shredded
• 2 garlic cloves, crushed through a press
• 3 tablespoons extra-virgin olive oil
• 1 1/2 cups VOSKOS® Original Plain
• Grated zest and juice of 1 lemon
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper