You have to try it to believe just how good spinach artichoke dip can taste using VOSKOS® Greek yogurt. This quick and easy dip takes minutes to prepare, and if you let it bake while guests arrive, they’ll be greeted with a warm, inviting aroma that’s impossible to resist. It also makes a great after-school snack for hungry kids or as an appetizer for game day.
Ingredients
- 8 ounces frozen spinach, thawed and chopped
- 8 ounces artichoke chopped
- 1 cup VOSKOS® Plain Greek Yogurt
- 1/2 cup parmesan cheese (reserve some for the topping)
- 2 tablespoons chopped scallions
- Salt and pepper to taste
- Panko bread crumbs
- Olive oil