4th of July Cake

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Our gorgeous, festive cake makes the perfect Fourth of July dessert!

Ingredients

  • Cake:
  • Nonstick spray
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 3/4 cup refined coconut oil, melted; or canola oil 
  • 1 cup VOSKOS® Original Plain
  • 1/4 cup milk
  • 1 teaspoon  vanilla extract
  • Frosting:
  • 1/4 cup unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 1 teaspoon vanilla extract 
  • 3 cups powdered sugar
  • Topping:
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries

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Original Plain

Our authentic straining process gives this VOSKOS® classic a thick and creamy texture that turns mealtime into a luscious treat.

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