Our gorgeous, festive cake makes the perfect Fourth of July dessert!
Ingredients
- Cake:
- Nonstick spray
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 3/4 cup refined coconut oil, melted; or canola oil
- 1 cup VOSKOS® Original Plain
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Frosting:
- 1/4 cup unsalted butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Topping:
- 1 pint fresh blueberries
- 1 pint fresh raspberries