Green Almond Flour Pancakes with Greek Yogurt

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Tender and fluffy, our gluten free pancakes are made with almond flour. Tinted with green, they are the perfect St. Patrick’s Day breakfast!


  • 3 large eggs
  • 1/4 cup almond milk
  • 1 tablespoon vanilla extract 
  • 2 tablespoons honey
  • 1 1/2 cups blanched almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda 
  • 4 drops green food coloring
  • Nonstick cooking spray
  • 1/2 cup VOSKOS Original Plain 
  • 2 kiwi fruit, sliced 

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Original Greek Honey

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