Tender and fluffy, our gluten free pancakes are made with almond flour. Tinted with green, they are the perfect St. Patrick’s Day breakfast!
Ingredients
- 3 large eggs
- 1/4 cup almond milk
- 1 tablespoon vanilla extract
- 2 tablespoons honey
- 1 1/2 cups blanched almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 drops green food coloring
- Nonstick cooking spray
- 1/2 cup VOSKOS Original Plain
- 2 kiwi fruit, sliced