Make a great-tasting sandwich spread that is also kid-approved! Spread it over your favorite crackers to transform your lunch hour, or add it to sandwiches for a rich creaminess and extra bold flavor.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup mayonnaise
- 1/2 cup VOSKOS® Plain Greek Yogurt
- 3 hard boiled eggs, chopped
- Salt and black pepper to taste