Baked Egg and Bacon Muffins

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There’s no need to cook a whole breakfast because these muffins do it all in one! Savory, rich and satisfying, you’ll be anxiously awaiting the first bite as soon as you smell the mouthwatering aroma of the muffins baking in the oven.


  • 5 slices lean turkey bacon
  • ¼ cup VOSKOS® Plain Greek yogurt
  • 5 pieces whole wheat bread
  • 4 whole eggs
  • Freshly ground pepper
  • 1 teaspoon tomato basil garlic seasoning blend
  • 5 teaspoon low-fat ricotta cheese
  • 1 roma tomato, thinly sliced
  • ¾ cup baby spinach leaves

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