Baked oatmeal is such a wonderful comfort food, and here the addition of VOSKOS® Fig Greek Yogurt plus dried figs gives it extra oomph and great flavor. Make it for yourself for a hearty breakfast, or serve it as a healthy dessert that’s amazing when served warmed with a scoop of coconut ice cream on top.
Ingredients
- 1/2 cup reduced-fat milk
- 1/2 cup quick-cooking oats, dry
- 2 dried figs, finely chopped
- 1 large egg
- 5.3 ounces VOSKOS® Exotic Fig Greek Yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 2 teaspoons brown sugar
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