Ready in a matter of seconds, this single-serve blueberry cheesecake Greek yogurt uses fresh blueberries for a luscious dessert that won’t add to your waistline. This recipe will become your favorite go-to whenever you’re craving something sweet.
- 1 cup VOSKOS® Plain Greek Yogurt
- 50 grams fresh or frozen blueberries
- 1 Stevia packet or to taste
- 1/2 teaspoon pure vanilla extract
- 1/2 tablespoon fat-free sugar-free cheesecake pudding mix