Broccoli-Pea Soup with Greek Yogurt

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Our fresh-tasting, creamy broccoli-pea soup gets its creaminess not from heavy cream, but from VOSKOS® Greek yogurt. Serve it as an appetizer, or add a sandwich and serve it for lunch.


  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 1 large head broccoli or 2 small heads
  • 1/2 cup frozen peas
  • 2 large potatoes, cubed
  • Salt and pepper
  • 1 tsp garlic salt
  • 4 tsp cumin
  • 4 cups chicken or vegetable stock 
  • 2 TBS plain VOSKOS® Greek yogurt

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