Broiled Tilapia with Mustard-Chive Greek Yogurt Sauce

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A sophisticated-looking dish that’s super easy and quick to prepare, this delicious broiled tilapia is definitely company-worthy.



  • Fish:
  • Vegetable oil cooking spray
  • 4 (5 to 6-ounce) tilapia fillets                                  
  • Extra-virgin olive oil
  • Kosher salt and black pepper
  • Sauce:
  • 1 tsp Dijon mustard
  • 1/4 cup lemon juice
  • 2 TBS chopped fresh chives
  • 1/4 cup VOSKOS Non-fat Greek Honey yogurt
  • Kosher salt and black pepper
  • 2 tsp honey

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Nonfat Greek Honey

A VOSKOS® favorite, high-grade honey makes this rich flavor the perfect balance of tart and sweet.

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