Crispy Tilapia Fillets with Fennel-Mint Yogurt Sauce

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Our tilapia fillets are lightly coated with panko bread crumbs, pan-fried to crispy, golden perfection, and served with a tangy fennel-mint yogurt sauce.


  • 1 cup finely diced fennel bulb plus 1 tablespoon chopped fennel fronds 
  • 3/4 cup VOSKOS® Original Plain
  • 1 1/2 tablespoons chopped fresh mint
  • 1 teaspoon balsamic vinegar
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 large tilapia fillets
  • 1 large egg white, beaten until frothy
  • Salt and Pepper for Seasoning
  • 2 cups Panko breadcrumbs

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