Whip up moist, fragrant banana muffins with crunchy pecans that are a real breakfast treat. Using VOSKOS® Vanilla Greek Yogurt in the batter enhances the creaminess and flavor of the muffins without adding too many calories.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 ripe medium bananas, well-mashed
- 1/3 cup unsalted butter, melted and slightly cooled
- 1/2 cup VOSKOS® Vanilla Greek Yogurt
- 3/4 cup (packed) brown sugar
- 1 large egg, lightly beaten
- 1/2 cup chopped pecans