Greek Yogurt Banana Pancakes

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Banana, cinnamon, honey perfection—these pancakes are so good you can eat them just as they are with no toppings at all, or serve them with a little maple syrup for extra sweetness. Rich and fluffy thanks the addition of VOSKOS® Greek Yogurt, they’re sure to be your new breakfast favorite.

Ingredients

  • 1 egg
  • 1/2 tablespoon olive oil
  • 1 ripe banana, mashed
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 1 tablespoon honey
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • Dash of salt

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