Great for packed lunches, after-school snacks or on top of a salad, these deviled eggs made with VOSKOS® Plain Greek Yogurt are savory and delicious. Eating healthy isn’t hard at all when you can have yummy deviled eggs in a snap.
- 6 hardboiled eggs, peeled and halved
- ½ cup VOSKOS® Plain Greek Yogurt
- 2 tablespoons fresh chopped chives, reserve some for garnish
- About 10 Spanish olives, chopped. Reserve 3 olives to slice thin
- Dash of garlic powder
- Salt and pepper to taste
- Cayenne pepper for garnish