Greek Yogurt Honey Biscuits

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Drop biscuits are easy – no need to roll the dough and cut out the biscuits. You simply scoop the batter and transfer to the baking sheet. These Greek yogurt honey biscuits are tender, fluffy, and the subtle honey sweetness and flavor is just lovely. Wonderful with a little sweet butter!


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5.3 ounces VOSKOS® Honey Greek Yogurt
  • 1/4 cup honey
  • 1/2 cup reduced-fat milk

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