A light and delightfully lemony pound cake that tastes surprisingly like it’s rich in butter, even though it contains no butter at all. VOSKOS® Greek Yogurt and canola oil are used in place of butter for a healthier version of this classic favorite that has a burst of sweet lemon in every bite.
Ingredients
- 1/3 cup canola oil
- 1 cup sugar
- 6 egg yolks (or whole eggs)
- 1/2 cup VOSKOS® Plain Greek Yogurt
- 1 teaspoon lemon extract
- 1 lemon (zest and juice)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups all purpose flour
- For Icing
- 1 cup powdered sugar
- 2 tablespoons reduced fat milk
- 1 teaspoon lemon extract