Greek Yogurt Muffins

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These “power” muffins have a generous amount of VOSKOS® Greek Yogurt, which makes them high in protein (6 grams per muffin!) and incredibly moist. That means you don’t have to use as much oil to achieve a buttery muffin consistency. Plus with the fiber from the whole wheat flour and the high protein, having one these tasty muffins is all you need for an afternoon pick-me-up.


  • 2 cup VOSKOS® Plain Greek yogurt
  • 2 large eggs
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat pastry flour or all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 tablespoon powdered sugar, for topping

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