Greek Yogurt Pumpkin Pie

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The pumpkin filling in this Thanksgiving classic is thick and creamy because of the rich smoothness of VOSKOS® Greek Yogurt. Dashes of cinnamon, ginger and cloves enhance the pumpkin pie flavor and are the perfect complement to the lightly sweet graham cracker crust. And with cinnamon whipped cream on top? It’s destined to be the new family favorite.


  • 1 cup cooked and pureed pumpkin
  • 3/4 cup VOSKOS® Plain Greek Yogurt
  • 1/3 cup brown sugar, firmly packed
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinammon
  • 1/4 teaspoon ground ginger
  • Pinch Ground Cloves
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • (10-inch) prebaked graham cracker crust
  • For Cinnamon-Whipped Cream
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

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Our authentic straining process gives this VOSKOS® classic a thick and creamy texture that turns mealtime into a luscious treat.

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