Spice up your lunch or dinner salad with a creamy ranch dressing that’s tangy and smooth. The taste of garlic and hot sauce is balanced by slightly tart, yet refreshing Greek yogurt and almond milk. It also makes a great marinade for poultry when baking or barbecuing.
- 1/2 cup VOSKOS® Plain Greek Yogurt
- 1 tablespoon low sugar ketchup
- 1/8 teaspoon hot sauce
- 1/2 teaspoon ranch dip mix
- 1 tablespoon unsweetened Almond milk
- 1/8 teaspoon garlic powder
- Sea salt and fresh ground pepper, to taste