Homemade truffles? Yes, why not? They’re actually quite easy to prepare and the result, melt-in-your-mouth deliciousness, is even better when you know they’re healthier than commercial truffles.
- 4 ounces white chocolate
- 1/3 cup VOSKOS Nonfat Vanilla Bean Greek Yogurt
- 2 medium strawberries, hulled
- Finely shredded unsweetened coconut