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Fragrant and moist, our delicious zucchini bread is our favorite way to use up fresh zucchini. It’s easy to make, and keeps well – simply slice the leftovers and freeze; a few seconds on each side in the microwave and they’re as good as fresh. Divine with a little sweet butter!

Ingredients

Nonstick cooking spray
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar, packed
2 large eggs
1/2 cup light olive oil
1 5.3oz container VOSKOS Nonfat Greek Honey Yogurt
1 cup grated zucchini

Directions

Preheat the oven to 350 degrees F. Spray a 9 X 5 loaf pan with cooking spray.

In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the sugar, eggs, olive oil and yogurt.

Add the wet ingredients to the dry ingredients, mixing just until incorporated. Don't over mix. Fold in the grated zucchini. Transfer the batter into the prepared baking dish. Bake about 50 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in pan on a cooling rack for 30 minutes, then transfer to a platter and serve.

Nutrition

Serves: 12

Calories: 230.9
Total Fat: 10.0 g
Carbohydrate: 36.1 g
Protein: 4.3 g

Voskos®

Greek Yogurt Zucchini Bread

Ingredients

Recommended Products

Nonfat Greek Honey