Greek Yogurt Zucchini Bread

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Fragrant and moist, our delicious zucchini bread is our favorite way to use up fresh zucchini. It’s easy to make, and keeps well – simply slice the leftovers and freeze; a few seconds on each side in the microwave and they’re as good as fresh. Divine with a little sweet butter!


  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup light olive oil
  • 1 5.3oz container VOSKOS Nonfat Greek Honey Yogurt
  • 1 cup grated zucchini

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Nonfat Greek Honey

A VOSKOS® favorite, high-grade honey makes this rich flavor the perfect balance of tart and sweet.

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