Perfectly grilled shrimp lay atop fresh greens, dressed in a sweet-tangy yogurt dressing. This shrimp salad is a great way to enjoy the amazing freshness of summer!
Ingredients
- 1 pound peeled and deveined shrimp (about 20 shrimp)
- 1 tablespoon olive oil
- 1 teaspoon each: salt, pepper, paprika, garlic powder, mixed together
- 1 cored fresh pineapple, cut into about 1/2-inch-thick slices
- Cooking spray
- 2 (4-ounce) packages lettuce and herb blend salad greens
- 1/4 cup chopped fresh cilantro
- Dressing:
- 1/4 cup VOSKOS® Original Plain
- 1 tablespoons mayonnaise
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro