Nothing is more delectable than a sweet, creamy cannoli covered in rich dark chocolate and crunchy pistachios. Plus with the hint of honey from VOSKOS® that’s oh-so-right, everyone will want to know your secret recipe.
Ingredients
- 1/4 cup dark chocolate
- 1/4 cup chopped pistachios
- 12 mini cannoli shells
- 4 ounces mascarpone cheese
- 4 ounces VOSKOS® Honey Greek Yogurt
- 2 tablespoons heavy cream
- 1/2 cup confectioners’ sugar
- Pinch ground cinnamon
- 1 teaspoon vanilla extract or amaretto liqueur