Sweet peaches and nectarines are topped with homemade crust, then baked until hot and bubbly. Our peach-nectarine cobbler is the perfect dessert for spring and summer nights!
Ingredients
- 2 peaches, sliced
- 2 nectarines, sliced
- 1/2 cup cold water
- 1/3 cup packed brown sugar
- 1 tablespoon corn starch
- 1 tablespoon butter
- Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1 cup VOSKOS® Nonfat Peach Greek Yogurt
- 1/2 stick butter, softened
- Garnish: Cinnamon sugar