A gorgeous starter dish, crispy golden potato nests are topped with a creamy and savory smoked salmon salad in this creative recipe. Your guests will absolutely love the contrast of textures between the smooth VOSKOS® Greek Yogurt in the topping and the crispy potato base.
- 1 1/2 pounds large russet potatoes
- 1/4 cup thinly sliced smoked salmon
- 1 tablespoon thinly sliced green onions
- 1 tablespoon grated lemon peel
- 1/2 cup VOSKOS® Plain Greek Yogurt
- Pinch black pepper