Pumpkin Cheesecake

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The perfect dessert for dinner parties, the holidays or a special treat, this cheesecake tastes richly decadent, yet is anything but decadent in calories. Spicy pumpkin and rich VOSKOS® Greek Yogurt come together for a smooth, sweet and easy-to-make cheesecake that your friends and family will obsess over.


  • 4 ounces nonfat cream cheese
  • 1/2 cup sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 4 ounces canned pumpkin pie filling
  • 4 ounces VOSKOS® Nonfat Plain Greek Yogurt
  • 1 pre-made graham pie crust or individual molds

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Nonfat Plain

An on-the-go staple, our Nonfat Plain Greek yogurt is a great substitution for making recipes healthier or can be enjoyed purely on its own.

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