Spinach Artichoke Dip

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You have to try it to believe just how good spinach artichoke dip can taste using VOSKOS® Greek yogurt. This quick and easy dip takes minutes to prepare, and if you let it bake while guests arrive, they’ll be greeted with a warm, inviting aroma that’s impossible to resist. It also makes a great after-school snack for hungry kids or as an appetizer for game day.


  • 8 ounces frozen spinach, thawed and chopped
  • 8 ounces artichoke chopped
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 1/2 cup parmesan cheese (reserve some for the topping)
  • 2 tablespoons chopped scallions
  • Salt and pepper to taste
  • Panko bread crumbs
  • Olive oil

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