VOSKOS® Green Bean Casserole

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Green bean casserole is a family dinner favorite, and we show you how to transform this classic side dish into a modern, healthy one that your family will love. Simply use VOSKOS® Plain Greek Yogurt in place of canned soup for a creamy mushroom sauce that’s much lower in sodium and beyond delicious.


  • 1 1/2 pounds fresh green beans, stems cut
  • 2 tablespoons butter
  • 1/2 cup onion, diced
  • 1/2 cup mushrooms, chopped
  • Salt and pepper, to taste
  • 2 tablespoons flour
  • 1 cup VOSKOS® Plain Greek Yogurt
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup parmesan cheese
  • Fried onion topping (optional)

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