Whipped Ricotta-Yogurt Salad

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Lightly dressed greens lay on a bed of fluffy ricotta and Greek yogurt. A healthy, tasty appetizer, or a wonderful lunch.

Ingredients

  • Whipped Ricotta-Yogurt:
  • 1 cup whole-milk ricotta cheese
  • 1/2 cup VOSKOS® Original Plain
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • Dressing:
  • 1 cup packed fresh basil leaves
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • Salad:
  • 1 cup heirloom cherry tomatoes, halved or quartered depending on size
  • 18 snap peas, cleaned and cut in half (about 1/4 pound)
  • 3 cups baby arugula

Recommended Products

Original Plain

Our authentic straining process gives this VOSKOS® classic a thick and creamy texture that turns mealtime into a luscious treat.

Original Plain Explore The Taste