Lightly dressed greens lay on a bed of fluffy ricotta and Greek yogurt. A healthy, tasty appetizer, or a wonderful lunch.
Ingredients
- Whipped Ricotta-Yogurt:
- 1 cup whole-milk ricotta cheese
- 1/2 cup VOSKOS® Original Plain
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- Dressing:
- 1 cup packed fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3 tablespoons olive oil
- Salad:
- 1 cup heirloom cherry tomatoes, halved or quartered depending on size
- 18 snap peas, cleaned and cut in half (about 1/4 pound)
- 3 cups baby arugula