End Dry Skin Naturally with a VOSKOS® Greek Yogurt Facial

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Don’t spend a fortune combatting dry winter skin! You can enjoy a softer, plumper, glowingly hydrated complexion with an inexpensive product that is already in your refrigerator.

Are you suffering from dry winter skin? You can get natural relief without expensive beauty products. “Relief for your dry skin may be as close as your refrigerator,” says Emily Neukircher, the marketing manager for VOSKOS® Greek Yogurt, America’s first nationally-distributed Greek Yogurt brand.

“Many expensive moisturizers and facial creams contain lactic acid, which is found naturally in Greek yogurt,” says Neukircher. “Lactic acid is a gentle exfoliant. Adding a natural moisturizer like honey helps rehydrate dry skin.”

This simple face mask recipe contains just two ingredients, and is perfect for soothing dry winter complexions. It’s easy to apply first thing in the morning, and remove in the shower.

VOSKOS® Greek Yogurt Honey Mask

1 Tablespoon Plain Organic VOSKOS® Greek Yogurt
1 Tablespoon Organic Honey

Add honey to a small microwave-safe bowl, and microwave for just a few seconds, until it is warmed to approximately body temperature and becomes runny.

Remove bowl from microwave and stir in VOSKOS® Greek yogurt. Blend until just mixed.

Apply to cleansed face (avoiding eyes) and allow to sit on your skin for 15 minutes. During the last 5 minutes, you can get into the shower and allow the steam to help moisturize your skin even more.

Remove mask with a warm, damp washcloth.

“This natural moisturizing mask can help you combat the dull, dry skin that comes from heated indoor air this time of year,” says Neukircher. “And if you eat the rest of the yogurt, from the container, it will help you feel as good on the inside as you look on the outside!”

Greek yogurt is thicker and creamier than regular yogurt, and contains a number of probiotics—naturally occurring friendly bacteria that are present in our digestive systems. Some research has linked probiotics to healthy digestion and regularity.

Eating Greek yogurt may be even more important during “flu season.” In a study, people who ate two cups of live-culture yogurt every day for three months produced higher levels of immunity-boosting interferon. The probiotics in yogurt have also been shown to stimulate the production of infection-fighting white blood cells.